Hashimoto’s Disease: An Overview Hashimoto’s disease, also known as Hashimoto’s thyroiditis or chronic lymphocytic thyroiditis, is an autoimmune disorder that affects the thyroid gland. It is one of the most common causes of hypothyroidism (underactive thyroid) in the United States and other developed countries, affecting 1-2% of the general population worldwide. In the United States,…
Introduction Reactive hypoglycemia (RH) is a postprandial drop in blood glucose occurring within 2–5 hours after eating. It differs from fasting hypoglycemia, which occurs after prolonged periods without food. RH is often linked to excessive insulin secretion, rapid glucose absorption, or impaired counter-regulatory mechanisms. Essentially, the body overreacts to the surge of glucose after a…
Understanding Hashimoto’s Disease Hashimoto’s thyroiditis, also known as Hashimoto’s disease, is a complex autoimmune condition in which the immune system mistakenly attacks the cells of the thyroid gland. It affects up to 5% of the US population, with its prevalence increasing with age. Hashimoto’s, named after the Japanese physician – Hakaru Hashimoto – who discovered…
The pancreas is a vital, multifunctional organ that plays an indispensable role in both digestion and metabolic regulation. Nestled deep within the upper abdomen, behind the stomach, this elongated gland serves as a crucial bridge between the digestive and endocrine systems, ensuring the body efficiently processes, absorbs, and utilizes nutrients. Despite its relatively small size,…
Nutrition: A Cornerstone of Modern Cancer Care The Growing Role of Nutrition in Cancer Care Nutrition plays a pivotal role in cancer care, supporting patients at every stage—from diagnosis and treatment to recovery and remission. Emerging research has showcased how dietary choices can influence treatment outcomes, enhance the body’s resilience to treatment side effects, and…
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